Banana Cream Caramel Pie
From a friend, delicious!
INGREDIENTS
Nutrition- 2
- 1oreo pie crust (6 oz.)
- 1⁄3cup chopped walnuts
- 3tablespoons caramel ice cream topping
- 1(3 1/2 ounce) package instant vanilla pudding
- 1cup cold milk
- 1(8 ounce) container french vanilla cool whip
- 4semi-sweet chocolate baking squares
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DIRECTIONS
- Spread bananas onto bottom of crust; top with nuts and caramel topping.
- Beat pudding mix and milk in large bowl with whisk for 2 minutes.
- Stir in half the cool whip, spoon into crust.
- Microwave chocolate in medium bowl until melted.
- Whisk in remaining cool whip, cool slightly.
- Spread over pie.
- Refrigerate 4 hours.
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