Easy Banana Caramel Pie -Only 5 Ingredients!!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-16
YIELD: 2 PIES
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove paper from cans and submerge in saucepan with enough water to cover cans by at least 2 inches. Boil for 2 1/2 hours. Remove from water with tongs and let cool. (can be boiled ahead of time and stored in fridge.).
  • pierce pie shells with fork along bottom and sides.
  • bake pie shells for 10 mins or until light brown.
  • slice bananas to desired thickness.
  • place bananas in a large bowl and toss with lemon juice. (this will keep them from turning brown).
  • using a slotted spoon place an even amount of bananas into each pie shell, carefully allowing some of the excess lemon juice to drain off.
  • add 1 can of caramelized milk to each banana pie and smooth over bananas. (tip- if caramel is too thick, empty it into glass dish and microwave for 1 minute until soft before adding to pies.).
  • top with whip cream and enjoy!
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