Chocolate Pecan Caramel Pie

Recipe by Bekah
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Put 2 cups of the pecans into a food processor or blender and process until finely ground.
  • Mix pecans with granulated sugar and melted butter and press into a 9-inch pie pan.
  • Bake 12 minutes or until lightly browned (if this puffs up during cooking, just lightly pressed down with a spoon).
  • Microwave caramels and 1/3 of the whipping cream on high 3 minutes or until the caramels are melted, stirring often.
  • Pour into crust.
  • Lightly chop the remaining pecans and sprinkle over the caramel mixture.
  • Put the rest of the whipping cream, chocolates, powdered sugar and vanilla in a sauce pan.
  • Cook over low heat stirring often until the chocolate is melted.
  • Pour the chocolate mixture over the pie and spread to cover.
  • Refrigerate at least 2 hours.
  • Enjoy!
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