Overload yourself with deliciousness! Makes a wonderful Fall/holiday dessert. I found this in Cooking Light under a less pretty name (though for the life of me can't figure out how it counts as light.) I am presenting here with the amount of icing doubled--it really needs it. But be warned--frosting sets VERY quickly. I recommend just pouring it on top and letting it spill down the sides, guiding it a bit. I personally prefer it a little light on the spices and served with milk.