Caramel Pecan Pie

Recipe by Charlotte J
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a saucepan over low heat, combine caramels, butter and milk.
  • Cook, stirring frequently, until smooth.
  • Remove from heat and set aside.
  • In a large bowl, combine sugar, eggs, vanilla and salt.
  • Gradually mix in the melted caramel mixture. Stir in pecans.
  • Pour filling into unbaked pie crust.
  • Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown.
  • Allow pie to cool until filling is firm.
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