Caramel Pecan Apple Pie

Recipe by Bayhill
READY IN: 1hr 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom.
  • Sprinkle brown sugar over butter and cover with chopped pecans.
  • Place apple slices in pie crust over the nuts and sugar.
  • In a small bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, and salt.
  • Sprinkle over the apple slices.
  • Sprinkle with water and dot apple slices with additional butter.
  • Place top crust over apples and flute edges.
  • Bake at 425° for 15 minutes.
  • Reduce heat to 350° and bake for an additional 35-40 minutes.
  • If fluted edges start to get too dark, cover with foil.
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