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Cream Cheese Caramel Pie

This sounds really yummy!!! I haven't made it yet. Time does not include refrigeration time.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350º.
  • In bowl, combine flour, sugar, peanut butter, and butter.
  • Mix thoroughly.
  • Press onto bottom and sides of 9-inch pie plate to form crust.
  • Bake for 15-20 minutes or until set and edges start to brown.
  • Cool completely on wire rack.
  • In medium bowl, stir together cream cheese, powdered sugar, and vanilla until smooth.
  • Spread evenly in pie shell.
  • Top with 1/3 cup caramel ice cream topping.
  • Refrigerate at least 2 hours before serving.
  • Garnish with whipped cream, peanuts and additional caramel ice cream topping if desired.
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RECIPE MADE WITH LOVE BY

@Zaney1
Contributor
@Zaney1
Contributor
"This sounds really yummy!!! I haven't made it yet. Time does not include refrigeration time."
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  1. Zaney1
    This sounds really yummy!!! I haven't made it yet. Time does not include refrigeration time.
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