Caramel Banana Pie

Submitted by Kendra Jeans Kitchen

"Southern hospitality pie. Creamy and smooth, a great after dinner treat."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 8

ingredients

• 2 1⁄4 cups whole milk or 2 1/4 cups 2% low-fat milk
• 1 (5 1/8 ounce) package instant vanilla pudding
• 1⁄4 cup caramel ice cream topping
• 1 graham cracker pie crust
• 1 -8 ounce light whipped topping
• 3⁄4 cup toffee pieces (divided)
• 2 bananas, peeled and sliced
• 1⁄3 cup coconut, toasted

directions

1. Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
2. In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
3. Chill at least 20 minutes.
4. Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
5. Preparation time includes chill time.

Reviews

[Mia 3]

Ohhhhhh my goodness, this is sooooooooooo good, I'm in heaven. I gave this a whirl a few days ago, couldnt believe how good it looked and tastes even better, my whole family thanks you for the GREAT recipe.

 

[under12parsecs]

This oh-so-easy and oh-so-delicious. I used some leftover homemade bourbon caramel sauce and Recipe #144053 #144053 for the crust. Fantastic blend of flavors. This is sure to become a favorite.

 

[Sydney Mike]

Very easy to put together & the recipe makes A WONDERFUL PIE! Did use a rounded measure of dark chocolate chips instead of the toffee pieces, but other than that the list of ingredients was followed! A great recipe that's worth keeping! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]