Caramel Banana Pie

READY IN: 40mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
  • In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
  • Chill at least 20 minutes.
  • Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
  • Preparation time includes chill time.
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