Banana Bran Soy Muffins

These are very moist and good-don't let the soy or bran scare you off! I had the neighborhood kids eat a whole batch in one day.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Combine the first 3 ingredients in a medium bowl.
  • Let it stand for 5 minutes.
  • Add brown sugar, baby food, and egg-stir well.
  • Combine flours and next 4 ingredients in a large bowl and make a well in the center of the mixture.
  • Add the bran mixture to the four mixture.
  • Stir until just moist.
  • Spray 12 muffin cups with cooking spray.
  • Spoon batter evenly into the 12 muffin cups.
  • Bake for 20 minutes or until done.
  • Remove muffins immediately from the pan and cool on wire rack.
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RECIPE MADE WITH LOVE BY

@Shari2
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@Shari2
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"These are very moist and good-don't let the soy or bran scare you off! I had the neighborhood kids eat a whole batch in one day."
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  1. LonghornMama
    Good hearty muffin, not very sweet, with no added fat. Nice with a cup of coffee. I used vanilla soy milk and would probably double the brown sugar for our tastes. Instead of all-purpose flour, I use half unbleached all-purpose and half white whole wheat. Would check at 15 minutes to make sure they're not overcooked. Thanks for sharing your recipe!
    Reply
  2. alijen
    These were a surprising combination, but very good. I made a few substitutions: whole wheat flour for the all-purpose flour and Splenda for the brown sugar. Next time I think I will add the brown sugar as it probably adds more flavor. Otherwise, a great recipe! Thanks!
    Reply
  3. Sharon123
    Shari2, we here in North Carolina really enjoyed your banana bran soy muffins! I used regular milk instead of soy milk and grape jelly(what I had on hand) instead of prune butter. Thanks for a yummy recipe!
    Reply
  4. Shari2
    These are very moist and good-don't let the soy or bran scare you off! I had the neighborhood kids eat a whole batch in one day.
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