Banana Blueberry Buttermilk Pancakes
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
8 pancakes
- Serves:
- 2-4
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 tablespoons honey
- 1⁄2 teaspoon vanilla extract
- 1 egg
- 1 cup buttermilk
- 3 tablespoons melted butter
- 1⁄2 cup mashed ripe banana
- 1⁄2 cup fresh blueberries
directions
- Wisk flour, baking powder, baking soda and salt together. Set aside. Lightly beat egg and add honey, vanilla extract, buttermilk and melted butter. Lightly fold in banana. Pour wet mixture in to dry ingredients. Wisk only until combined. Lumps are okay. Don't overmix or pancakes will be tough. Using a small amount of oil or butter in skillet pour out about 1/4 cup batter and drop 3 or 4 blueberries (or to your taste) on top. Flip when bubbles appear.
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Reviews
-
I love this recipe, it's so versatile! I use the krusteaz pancake mix for the batter base. Instead of water, I've used milk, heavy cream, and buttermilk with it, depending on what I had on hand. Buttermilk definitely tastes the best, but I had to add a little water to thin out the batter- same for the heavy cream. This also tastes good using fresh strawberries instead of bananas, and with just bananas.
Tweaks
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I love this recipe, it's so versatile! I use the krusteaz pancake mix for the batter base. Instead of water, I've used milk, heavy cream, and buttermilk with it, depending on what I had on hand. Buttermilk definitely tastes the best, but I had to add a little water to thin out the batter- same for the heavy cream. This also tastes good using fresh strawberries instead of bananas, and with just bananas.
RECIPE SUBMITTED BY
Love to cook! Spend all my extra time (and money) on cooking. I have been stalking around RZ for some time and decided it was time to join.
I also like to can my own veggies. Just yesterday I made Jalapeno en escabeche! I hope to can some spicy green beans too.
Another one of my favorite foodie obsessions is fermentation. I am working on a yummy saurkraut from scratch. I also make many different cheeses and breads.