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Balsamic Braised Leeks and Peppers

Balsamic vinegar gives a great mellow taste to peppers and leeks. This is pretty versatile when I make it I either purée and use as pasta sauce, make a sandwich with this and cream cheese or purée and add some stock and cream to make a soup

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the oil and cook the leeks and peppers, gently and covered for 20 minutes.
  • Add vinegar and cook for a further 10 mins uncovered.
  • The liquid should have evaporated, if not cook until it has.
  • Stir in the parsley, season if needed and dish up.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
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@PinkCherryBlossom
Contributor
"Balsamic vinegar gives a great mellow taste to peppers and leeks. This is pretty versatile when I make it I either purée and use as pasta sauce, make a sandwich with this and cream cheese or purée and add some stock and cream to make a soup"
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  1. PinkCherryBlossom
    Balsamic vinegar gives a great mellow taste to peppers and leeks. This is pretty versatile when I make it I either purée and use as pasta sauce, make a sandwich with this and cream cheese or purée and add some stock and cream to make a soup
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