Baked Whitefish Parmesan
An easy way to serve a pretty and delicious dish! Serve it with roasted vegetables and some type of brown or basmati rice dish. mealsforyou.
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INGREDIENTS
Nutrition- 2⁄3cup sour cream
- 1tablespoon dry onion soup mix
- 1teaspoon dry onion soup mix
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- 2⁄3cup breadcrumbs
- 1tablespoon grated parmesan cheese
- 1teaspoon grated parmesan cheese
- 2
- 1⁄8teaspoon paprika
- 4(6 ounce) white fish fillets
- 2tablespoons peanut oil
- 2teaspoons peanut oil
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DIRECTIONS
- Preheat oven to 450°F
- Combine sour cream and soup mix in a bowl.
- Combine next 4 ingredients in a shallow dish.
- Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture.
- Arrange fish in a lightly oiled baking dish
- Drizzle oil over top.
- Bake about 8 minutes, until fish is lightly browned.
- Turn and bake another 5 minutes or until golden.
- *Wine Pairing: Riesling, White Zinfandel, or Chablis*.
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