Brown Basmati Rice With Sorrel and Lemon

Recipe by Rita1652
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start the rice cooker.
  • Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.
  • Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).
  • Cook till ricer beeps add peas toss and toss with additional butter.
  • Season with salt and black pepper taste.
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