Turkish Braised Lamb (Tas Kebap)

Recipe by UmmBinat
READY IN: 2hrs
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim and cut meat into 2 cm (3/4 inch) cubes.
  • Heat 1/2 the olive oil in a heavy pan and brown meat quickly on each side.
  • Transfer to a plate.
  • Add remaining olive oil, onion, garlic and sweet pepper.
  • Fry gently until onion is transparent.
  • Add tomato and water.
  • Stir well, and add bahrat or allspice, salt and pepper to taste and most of the parsley.
  • Return lamb to pan, cover and simmer gently for 1 1/2 hours or until lamb is tender and sauce is thickened.
  • Very good on a bed of Turkish Wedding Pilaf (Dugun Pilav).
  • Sprinkle hot meat with reserved chopped parsly before serving.
Advertisement