Baked Stuffed Croissant
Saw this at Campus B&B site. Great if you need to bring a dish for breakfast.
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INGREDIENTS
Nutrition- 8large eggs
- 1⁄4cup orange juice
- 1⁄4cup milk
- 1⁄4teaspoon nutmeg
- 1⁄4teaspoon salt
- 1teaspoon vanilla
- 1⁄8teaspoon almond extract
- 6croissants
- 8ounces cream cheese
- 2cups orange marmalade
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DIRECTIONS
- Split croissants horizontally. (They don't need to be really fresh. Packaged croissants work fine.) Spread cream cheese on each open side. Spread orange marmalade on one side and make a sandwich with the top. (Substitutions for the orange marmalade may be other jams or fresh fruit).
- Oil a large casserole or 9x12 cake pan and place the croissants into the pan.
- Whip together eggs,orange juice,milk,nutmeg,salt,vanilla and almond extract.
- Pour the egg mixture over the filled croissants. Cover and refrigerate overnight.
- Next morning, let stand at room temperature for 30 minutes. Remove the croissants and place on a cookie sheet or baking stone which has been lightly oiled. Bake at 350°F for 30 minutes. Or, poke fork holes in the croissant and let sit in the egg mixture for 15 minutes and bake at 400°F for 15 to 20 minutes. Sprinkle with powdered sugar and serve hot.
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