Candy Bar Croissant

Recipe by kzbhansen
READY IN: 25mins
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 1
    tablespoon butter, softened
  • 1
    egg, beaten
  • 2
    (1 5/8 ounce) milk chocolate candy bars, broken into small pieces
  • 2
    tablespoons slivered almonds
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DIRECTIONS

  • Unroll crescents and separate into triangles.
  • Brush with butter.
  • Arrange candy pieces evenly over the triangles.
  • Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
  • Brush with egg and sprinkle with almonds.
  • Bake at 375° for 11-13 minutes until golden brown.
  • Cool on wire racks.
  • Enjoy and smile LOL.
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