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Candy Bar Croissant
I don't remember where I got this from, but for a quick chocolate fix--this is it.
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(8 ounce) can refrigerated crescent dinner rolls
(1 5/8 ounce) milk chocolate candy bars, broken into small pieces
tablespoons slivered almonds
Unroll crescents and separate into triangles.
Brush with butter.
Arrange candy pieces evenly over the triangles.
Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
Brush with egg and sprinkle with almonds.
Bake at 375° for 11-13 minutes until golden brown.
Cool on wire racks.
Enjoy and smile LOL.
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