Orange Waffles

"This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave."
 
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photo by mcs89 photo by mcs89
photo by mcs89
photo by Mardelle Meeggoniik photo by Mardelle Meeggoniik
photo by dicentra photo by dicentra
photo by dicentra photo by dicentra
Ready In:
20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In large bowl sift together flour, baking powder, sugar and salt.
  • In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
  • Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

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Reviews

  1. Just the perfect recipe! Fluffy, light waffles. I won't need to ever use another waffle recipe again.
     
  2. Great recipe, very flavorful. I substituted unsweetened vanilla almond milk for the regular milk. It was a little thick for my tastes, but I just added a little more almond milk at the end. Perfect!
     
  3. I have made this recipe in the past and it never fails me. To change up the fat content a little. I used 4 Large Omega 3 Eggs and 4 Tablespoons of Vegetable Oil Trans Fat Free. As a bonus, you cannot see in my picture, because I ate them :) But I managed to get 10 Waffles from this recipe with these modifications. This is truly a keeper! Thank You for sharing!
     
  4. After an initial bad orange waffle experience with someone elses recipe, propinquity dropped your recipe in my path (via your post in the forums)...You see, I've been trying to collect different flavoured waffles for use in a breakfast OAMC rotation and I thought an orange one would be just the ticket...Your recipe did not disappoint...I only had 3 eggs, but the lack of one egg was not significant...I don't understand the other reviewer's complaint about a thick batter...Yes it was thick but not excessively, it was fine...Anyway, I used a one-half cup measure of batter for each waffle, in my round belgian waffle iron...I got 6 amazingly perfect, round belgian waffles which were crispy on the outside and soft on the inside...So pleasantly filling were these, I could only eat 2! Therefore I took the remainder, cut each waffle in half, for ease in reheating in the toaster (directly from their frozen state) at a later date...I can't thank you enough...You really made my day! Thank you for posting this delectable recipe!
     
  5. These were very good. I made them as the recipe states; the batter was a little thicker than I like so another time I will add a little more liquid.
     
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Tweaks

  1. Side note: I used almond milk, and oil in place of regular milk and butter.
     

RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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