Baked Salami

Recipe by dojemi
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READY IN: 4hrs 15mins
YIELD: 1 salami
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
  • Leave it intact enough at the bottom so it will hold together.
  • Top with the Marmalade and Dijon mustard.
  • Enough to cover the whole top of the salami.
  • Wrap in foil and bake in a slow oven for 4 hours.
  • Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.
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