Baked Pork Stroganoff

Recipe by Denise
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork loin, cut into bite-sized pieces
  • 1
    tablespoon oil
  • 1
    tablespoon butter
  • 14
    teaspoon salt
  • 12
    teaspoon pepper, divided
  • 1
    (28 ounce) can cream of mushroom soup
  • 1
    package Lipton Onion Soup Mix
  • 12
    cup white wine or 1/2 cup broth
  • 12
    cup water
  • hot buttered egg noodles
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DIRECTIONS

  • Heat butter and oil in a large skillet.
  • Add pork loin and sprinkle with salt and half the pepper.
  • Saute the pork loin at a medium-high heat until the bottom of the skillet starts to brown from the browned pork loin.
  • Place pork loins in a shallow baking dish.
  • Add the white wine or broth to the skillet, stirring to remove bits from bottom of the pan.
  • Stir in the mushroom soup, the onion soup and the half cup of water.
  • Mix well and pour over the pork loin in the baking dish.
  • Sprinkle with the rest of the pepper and bake in a 350 degree oven for 15 minutes.
  • Remove from oven and stir well, sprinkle with the remaining pepper and continue baking for another 15 minutes.
  • Serve over the hot buttered pasta.
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