Kathy's Filet Mignon Stroganoff

Recipe by Chef53Kathy
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READY IN: 1hr 10mins
SERVES: 4
YIELD: 4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the onion and mushrooms in 4 tablespoon of melted butter. Remove to a platter with the liquid. Slice the filets into 1 inch thick steaks and then slice against the grain into 1/4 inch strips.
  • Dredge the strips in the 1/2 cup flour.
  • Add the remainder of the butter to the skillet and pan fry the strips to rare to medium-rare doneness. Remove from skillet and place on a platter.
  • Mix the bouillon, 2 tablespoons of flour and the 1/2 cup water together and add it with the reserved mushroom/onion mixture to the skillet. This will thicken quickly, remove from heat and stir in the sour cream, Worcestershire sauce, Kitchen Bouquet and the heavy whipping cream.
  • Return the filet strips to the skillet and continue heating until mixture is hot.
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