Kittencal's Papaya-Pineapple Meat Tenderizer

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large fresh pineapple (peeled and chopped, hard core removed)
  • 1
    fresh papaya (peeled, stone removed and chopped)
  • 2
    cups water (or use as much water for the desired thickness of the puree)
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DIRECTIONS

  • Place the pineapple chunks, papaya chunks and water in a food processor; process until pureed and very smooth (do not add in any sugar).
  • Divide the mixture into 1-cup plastic freezer containers then freeze.
  • Add 1-2 cups thawed puree mixture to your favorite meat marinade and marinade overnight.
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