Basic Kiwi Marinade
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
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READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup chopped kiwi
- 2teaspoons soy sauce
- 2teaspoons tomato sauce
- 2
- 4teaspoons Worcestershire sauce
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DIRECTIONS
- Mix all ingredients together in a bowl. Add meat of choice(of course, New Zealanders most always use lamb!) and marinate for at least 2 hours, but not more than 6.
- Cook meat as desired.
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