Baked Overnight French Toast

Recipe by AmyZoe
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread butter over bottom of heavy large baking pan with 1 inch sides.
  • Arrange bread sliced in pan.
  • In large bowl beat eggs, milk, sugar, syrup, vanilla, and salt to blend.
  • Pour mixture over bread.
  • Turn bread slices to coat.
  • Cover with plastic and refrigerate overnight.
  • In the morning, preheat oven to 400 degrees.
  • Bake French bread 10 minutes.
  • Turn bread over and continue baking until just golden, about 4 minutes longer.
  • Transfer cooked toast to plates and sprinkle with powdered sugar.
  • Serve at once with warm maple syrup and chopped, toasted walnuts.
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