Lemon and rosemary complement the richly roasted flavor of the chicken in this easy all-in-one dinner. This recipe is included in my Low Oxalate Fresh and Fast Cookbook.
Serving Size: 1 (346) g
Servings Per Recipe: 4
Calories: 345.3
Calories from Fat 186 g 54 %
Total Fat 20.7 g 31 %
Saturated Fat 3.9 g 19 %
Cholesterol 46.4 mg 15 %
Sodium 361.5 mg 15 %
Total Carbohydrate 22.2 g 7 %
Dietary Fiber 3.6 g 14 %
Sugars 6 g 23 %
Protein 18.6 g 37 %