Crock Pot Lemon-Rosemary Chicken

Recipe by Lacy5843
READY IN: 11hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
  • Place chicken in the slow cooker and pour marinade over.
  • Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
  • You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.
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