Lemon-Rosemary Chicken Breasts

Recipe by mommyoffour
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 2 thin slices from lemon; set aside.
  • Squeeze 2 tsp lemon juice from remaining lemon into small bowl.
  • Add rosemary, salt, pepper, oil and garlic; mix well.
  • Add chicken breast halves; turn to coat.
  • Arrange chicken on broiler pan.
  • Top with lemon slice on each.
  • Broil 4 to 6 inches from heat for 5 minutes.
  • Turn chicken, placing lemon slices under chicken.
  • Broil an additional 5 to 7 minutes or until chicken is fork tender and juices run clear.
  • Discard lemon slices.
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