Lemon-Garlic Sauteed Chicken Breasts
"It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. It was orginally for salmon steaks, but chicken works (possibly even better!)"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon butter
- 1 teaspoon soy sauce
- 1⁄4 teaspoon garlic powder
- 4 lemon slices
directions
- Melt butter in a skillet, add soy sauce and garlic powder.
- Add chicken, cook until no longer pink.
- Garnish with lemon slices.
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This made good, moist chicken. I used three smashed garlic cloves instead of garlic powder and added the end slices of the lemon into the pan with the garlic. I also used half olive oil and half butter. We served ours over brown rice. It was quick, easy, and delicious, especially with the fresh lemon squeezed over the top. -
This made good, moist chicken. I used three smashed garlic cloves instead of garlic powder and added the end slices of the lemon into the pan with the garlic. I also used half olive oil and half butter. We served ours over brown rice. It was quick, easy, and delicious, especially with the fresh lemon squeezed over the top.
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It was ok, needs more flavor, we ended up putting honey mustard on it and then it was pretty good. Super easy though : ) -
Very good recipe! I was looking on here to find an easy quick recipe with the stuff I had on hand and this one fit the bill! Very tasty! We sqeezed the lemon on the chicken when it was almost done, it mad a little extra sauce to put on top. -
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