Sauteed Chicken Breasts
It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. It was orginally for salmon steaks, but chicken works (possibly even better!)
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DIRECTIONS
- Melt butter in a skillet, add soy sauce and garlic powder.
- Add chicken, cook until no longer pink.
- Garnish with lemon slices.
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