Rosemary Cannellini Beans

Recipe by Annisette
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
  • Cook for about 5 minutes, or until the beans are hot.
  • Drain liquid from beans.
  • Add pepper and salt, to taste.
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