Rosemary Cannellini Beans

"This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave."
 
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Rosemary Cannellini Beans created by kellychris
Ready In:
8mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
  • Cook for about 5 minutes, or until the beans are hot.
  • Drain liquid from beans.
  • Add pepper and salt, to taste.

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  1. kellychris
    Rosemary Cannellini Beans Created by kellychris
  2. kellychris
    These beans were VERY TASTY for just a few ingredients. Very nice with the rosemary. I mixed mine with the rice to serve. Made for the French forum herb of the month-rosemary.
     
  3. bethleb11
    YUM! We just had this for dinner tonight, and it was delicious. I sauteed the garlic in a small amount of olive oil first, and then added the rosemary and chicken stock. I let that simmer for about 5 mins then added the beans to warm. Thank you Annisette for this wonderful recipe!
     
  4. Berts Kitchen Witch
    Very tasty beans!I simmered the garlic and rosemary in a small amount of the stock before adding the beans, after reading some of the other reviews. A great side with my Italian dinner.
     
  5. Kim D.
    These beans were tasty but I felt they had too much of a rosemary flavor. Next time I'll cut back just a bit, but we enjoyed them. Thank you Annisette for posting. (ZWT3 - Zingo)
     

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