Broiled Lemon Rosemary Chicken

Recipe by PanNan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler and position rack 3- 4 inches from heat source.
  • Squeeze 1 tbsp lemon juice into a large bowl.
  • Crush rosemary between fingers and combine with lemon juice, salt and pepper.
  • Stir in oil.
  • Add chicken and turn to coat.
  • Marinate while broiler preheats or longer if desired.
  • Arrange chicken on broiler pan.
  • Broil until browned and cooked through, about 15 minutes per side.
  • If chicken browns too quickly, lower broiler pan and continue cooking til done.
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