Baked Flounder With Tomatoes
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Baked Flounder with Tomatoes
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 4 medium plum tomatoes, chopped
- 1 teaspoon salt, divided
- 1⁄4 teaspoon black pepper
- 1 lb flounder fillets
- 1⁄2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoned breadcrumbs
directions
- Preheat oven to 350 degrees Fahrenheit.
- Coat a 7" x 11" baking dish with cooking spray.
- Place tomatoes in bottom of prepared dish.
- Sprinkle with 1/2 teaspoon salt and the pepper.
- Place flounder evenly over top.
- Sprinkle with remaining 1/2 teaspoon salt, oregano, oil, and bread crumbs.
- Bake for 12 to 15 minutes.
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RECIPE MADE WITH LOVE BY
@lik2fish
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Baked Flounder with Tomatoes
