Baked Flounder With Tomatoes
Baked Flounder with Tomatoes
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INGREDIENTS
Nutrition- 4
- 1
- 1⁄4teaspoon black pepper
- 1
- 1⁄2teaspoon dried oregano
- 1tablespoon olive oil
- 1tablespoon Italian seasoned breadcrumbs
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DIRECTIONS
- Preheat oven to 350 degrees Fahrenheit.
- Coat a 7" x 11" baking dish with cooking spray.
- Place tomatoes in bottom of prepared dish.
- Sprinkle with 1/2 teaspoon salt and the pepper.
- Place flounder evenly over top.
- Sprinkle with remaining 1/2 teaspoon salt, oregano, oil, and bread crumbs.
- Bake for 12 to 15 minutes.
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