Baked Fish Oreganata

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    1 1/2 lbs halibut or 1 1/2 lbs monkfish
  • 13
    cup room temp. butter
  • 1 12
    teaspoons minced garlic
  • 1
    tablespoon lemon juice
  • 1
    teaspoon herbes de provence
  • 14
  • 12
    cup seasoned bread crumbs
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DIRECTIONS

  • Mix butter, garlic, lemon juice and Herbs de Provence until well blended.
  • Spread half the butter mixture on one side of the fish and place buttered side down in baking dish.
  • Pour wine over the fish and dot with remaining butter.
  • Seal tightly with foil and bake 20-25 minutes depending on thickness of fish.
  • Remove foil and sprinkle breadcrumbs over fish.
  • Place under a broiler- away from the direct heat and broil for approximately 5 min more or until top becomes nice and golden.
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