Crispy Sole Dijon

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the fillets with salt and pepper and place in a lightly greased baking dish large enough to hold fish in one layer.
  • Combine the butter and next 4 ingredients.
  • Spread on fish, then top the the breadcrumbs.
  • Bake in a preheated 450 degree oven for 10 minutes or until fish flakes easily with a fork.
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