Rosemary Chicken Oreganata

Recipe by JelsMom
READY IN: 3hrs 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice, olive oil, & garlic in a zip-lock plastic bag.
  • Add chicken, seal, & marinate in refrigerator 3-8 hr, turning occasionally.
  • Preheat oven to 350°. Remove chicken from bag; discard marinade.
  • Coat broiler pan with cooking spray & place chicken in a single layer on pan. Sprinkle with salt and pepper. Press in oregano & rosemary
  • Bake 45 minutes or until chicken is done.
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