Merill's Baked Clam Dip Oreganata

Recipe by Oolala
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READY IN: 45mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If serving the same day, preheat oven to 350 degrees F.
  • In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
  • Add the clams with their juice, parsley flakes and oregano to the pan and mix.
  • Saute for a few minutes and then add the bread crumbs and parmesan cheese.
  • The texture should be like a paste.
  • If not, adjust by adding bread crumbs.
  • Put mixture in an oven proof pie dish and add paprika sprinkled on top.
  • Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
  • Serve warm with crackers.
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