Clam Dip

Clam Dip created by Parsley

Great appetizer dip. Serve with veggies and/or crackers.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  • Serve immediately or chill.
  • Serve with veggies and/or crackers.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"Great appetizer dip. Serve with veggies and/or crackers."

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  1. Mary L.
    Runny. Thin. For the amount of sour cream and cream cheese you actually need 2 cans of clams. Use 1 Tbspn clam juice. Absolutely does not look like the thick dip in the photo.
  2. Kayla O.
    I've only ever had store bought clam dip my whole life, tragic I know. This is so easy! My cloves of garlic were HUGE so I used half, tasted right away and tasted chilled. I like chilled a tad bit more.
  3. pollypolly
    I am unclear about the nutritional information. Are the figures given for the entire recipe?
  4. unwatchfullodgepole
    Wasn't a fan, honestly. I am a lover of crab ragoons or a nice shrimp/crab dip with cream cheese, and yet I couldn't get over the flavor of cream cheese and clams together. I much preferred the same recipe made with about a cup of sour cream and no cream cheese... this does make for a thinner dip, though-- I used a very fatty organic sour cream just for the extra thickness. The leftover clam juice from the can tastes good over ice with a little tomato juice and vodka, plus the usual Bloody Mary seasonings. The Canadians love it.
  5. michaelwertz639
    Howdy, PARSLEY! This IS the classic, at our family & friends get-togethers,there were people that always asked if Mom brought her dip! She always said "I just throw things together and let Mike(me) taste it, and I usually said "one more clove garlic, and a touch more Tabasco. One of the many wonderful memories that I'll never, never forget! Moms!
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