Honey Roasted Pheasant

Recipe by Alan Leonetti
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees.
  • Place the pheasant into a baking dish.
  • Pour lemon juice over the pheasant.
  • Generously spread the honey over the entire bird.
  • Season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon& thyme.
  • Lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon& thyme.
  • Place into the bottom third of the oven& roast until done, which will be when you puncture the bird& the juices run clear.
  • Be careful not to over cook the pheasant, as it is a very dry bird with very little fat.
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