Wild pheasants are usually smaller birds, thus will cook in less time. If you are using a wild pheasant, please adjust the cooking time accordingly. ALSO, you can substitute chicken for pheasant.
Serving Size: 1 (314) g
Servings Per Recipe: 2
Calories: 1034.8
Calories from Fat 474 g 46 %
Total Fat 52.7 g 81 %
Saturated Fat 15.3 g 76 %
Cholesterol 402.9 mg 134 %
Sodium 227.3 mg 9 %
Total Carbohydrate 2.6 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.7 g 2 %
Protein 128.9 g 257 %