Baked Country Cheese Grits

photo by jessiethebestie

- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1 cup quick golden grits
- 3 1⁄2 cups water
- 1⁄2 teaspoon salt
- 1 cup fresh corn kernels
- 1 pinch garlic granules
- 1 cup shredded cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon sour cream
- 1⁄2 cup diced scallion
- 1 roma tomato, diced
directions
- Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
- Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
- Pour into lightly greased 8" casserole dish.
- Toss the remaining cheddar with the scallions and tomato.
- Sprinkle over the grits.
- Bake in 375F pre-heated oven for 15 minutes.
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Reviews
RECIPE SUBMITTED BY
chef blade
Kure Beach, North Carolina