Baked Country Cheese Grits

Recipe by chef blade
READY IN: 30mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
  • Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
  • Pour into lightly greased 8" casserole dish.
  • Toss the remaining cheddar with the scallions and tomato.
  • Sprinkle over the grits.
  • Bake in 375F pre-heated oven for 15 minutes.
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