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Baked Country Cheese Grits

Baked Country Cheese Grits created by jessiethebestie

This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
  • Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
  • Pour into lightly greased 8" casserole dish.
  • Toss the remaining cheddar with the scallions and tomato.
  • Sprinkle over the grits.
  • Bake in 375F pre-heated oven for 15 minutes.
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RECIPE MADE WITH LOVE BY

@chef blade
Contributor
@chef blade
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"This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce."
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  1. jessiethebestie
    Baked Country Cheese Grits Created by jessiethebestie
    Reply
  2. Inklady
    I liked this recipe. It was also good as leftovers (with kimchi) several days later. I added 1/2 cup of thawed frozen corn kernels in step 2. I also added another cup with the topping. I used an 11" x 7" glass pyrex casserole. They cut nicely into pretty squares on the plate. Thank you chef blade.
    Reply
  3. chef blade
    This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.
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