Baked Chicken Tarragon
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/72/30/pice4TqLg.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄8 cup cognac or 1/8 cup brandy
- 1 cup chicken stock or 1 cup dry white wine
- 1 tablespoon tsps Dijon mustard
- 1 teaspoon Dijon mustard
- 1 tablespoon pepper
- 1 tablespoon dried tarragon leaves
- 2 teaspoons garlic powder
- 1⁄2 teaspoon paprika
- 6 (5 ounce) chicken breasts, boneless & skinless
directions
- Combine all ingredients except for chicken.
- Pour mixture over chicken and let marinate in refrigerator for several hours.
- Bake chicken at 350F for 1 hour.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
littleturtle
United States