Heather Locklear's Chicken Tarragon

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper and dredge with flour; reserve remaining flour.
  • In large skillet, heat 3 tbsp butter and brown chicken on both sides.
  • Transfer to a plate to hold.
  • Add shallots to the skillet and saute briefly.
  • Add wine; cook the liquid over high heat until most is evaporated, while scraping loose all brown particles.
  • Add reserved flour and whisk to make thick paste.
  • Sprinkle with tarragon and whisk in the broth.
  • Return the chicken to skillet; cover and cook until tender, about 25 minutes.
  • Transfer chicken to heated platter and keep hot.
  • Add remaining butter and the cream to the skillet.
  • Heat, stirring the sauce, then pour over the chicken.
  • Garnish with fresh tarragon sprigs.
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