Chicken Tarragon

Recipe by Sauce Lover
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Sprinkle chicken with salt and pepper.
  • Dredge in flour, reserving any remaining flour.
  • Heat 3 tablespoons butter in large skillet. Brown chicken on both sides.
  • Transfer chicken to a heated platter.
  • Add shallots to skillet and saute briefly.
  • Add wine and boil over high heat until nearly evaporated, scraping any loose brown particles on bottom of skillet.
  • Add reserved flour, stirring to make a thick paste.
  • Sprinkle with tarragon. Stir in chicken broth.
  • Return chicken to skillet, cover and cook until tender, about 25 minutes.
  • Transfer chicken to a heated platter and keep hot.
  • Add remaining 1 tablespoon butter and heavy cream to skillet;heat,stirring and then pour sauce over chicken.
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