Nice and creamy chicken dish from "The New York Times Cookbook"
Serving Size: 1 (174) g
Servings Per Recipe: 6
Calories: 271.6
Calories from Fat 116 g 43 %
Total Fat 13 g 19 %
Saturated Fat 7.6 g 37 %
Cholesterol 102.4 mg 34 %
Sodium 168.4 mg 7 %
Total Carbohydrate 5.4 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 0.2 g 1 %
Protein 28.5 g 56 %