Chicken, Tarragon and Potato Casserole

Recipe by Stacey Sweet
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Butter a shallow 8 or 9-inch baking dish.
  • Slice potatoes thinly and boil in salted water for 10 minutes or until tender.
  • Drain and set aside.
  • Heat oil and butter in a medium frying pan.
  • Add onion and cook for 5 minutes.
  • Add chicken and fry over a high heat until nicely browned.
  • Lower heat and stir in tarragon and half of the cream and season with salt and pepper.
  • Spread half of the potatoes in the greased baking dish and pour chicken mixture over top.
  • Cover with remaining potatoes.
  • Pour remaining cream over top of potatoes and sprinkle with gruyere.
  • Bake for 20-25 minutes or until top of casserole is golden.
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