Ham and Potato Casserole

Ham and Potato Casserole created by vrvrvr

This recipe is a favorite at my house.

Ready In:
1hr
Serves:
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ingredients

directions

  • Cook cubed potatoes about 15 minutes.
  • Dice cooked ham.
  • Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
  • Layer ham over potatoes.
  • Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
  • Bake 30 minutes at 350.
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RECIPE MADE WITH LOVE BY

@Belinda McManaway
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@Belinda McManaway
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"This recipe is a favorite at my house."

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  1. Mustang Sally 54269
    We loved this dish. Even though I took others advise & increased the horseradish, it doesn't really stand out over the other flavours. I used 4 - 4 1/2 tsps & it was perfect for us. We don't like saucy dishes so I increased the ham & potatoe abit also. Due to the ham & horseradish I didn't add alot of salt & may cut out all together next time. Great dish, thanks for sharing.
  2. vrvrvr
    Ham and Potato Casserole Created by vrvrvr
  3. vrvrvr
    Ham and Potato Casserole Created by vrvrvr
  4. vrvrvr
    Very tasty and adaptable casserole. I used 3 c. ham. For the cream, I used equal parts sour cream and half-n-half. I used 4 tsp. horseradish, and the taste really came through. I used additional cheese. We all enjoyed this, but obviously it wasn't made to exact specifications. (I also couldn't resist adding some fresh basil.) Lovely dinner!
  5. jabnd
    We loved this! I subbed sour cream for the whipping cream, added onion and garlic powder to the seasoning, and increased the cheese to 2 cups and the horseradish to 4 teaspoons. My group of 5 hungry men ate every last morsel! Thanks for sharing!
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