Ham and Potato Casserole

READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cubed potatoes about 15 minutes.
  • Dice cooked ham.
  • Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
  • Layer ham over potatoes.
  • Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
  • Bake 30 minutes at 350.
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