Bacon and Ranch Chicken With Parmesan Ranch Rice

Recipe by ShortyBond
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Cook Chicken:.
  • Preheat oven to 400° F and grease a baking sheet.
  • Place chicken breasts on baking sheet and coat in ranch dressing, evenly on both sides.
  • Bake chicken for 20 minutes or until done through.
  • Meanwhile, fry bacon in large skillet or on griddle.
  • When chicken is done, evenly distribute cheese to each piece. Top cheese with 2 slices of bacon and return to oven. Bake for another 5 minutes or until cheese is melted.
  • To Cook Rice:.
  • Put water in medium sauce pan and bring to a boil. Add rice and lower heat to simmering. Cover and simmer on low for about 20 minutes or until rice is fluffy.
  • Mix in ranch dressing mix, parmesan cheese, parsley flakes and celery flakes. Let sit for 3-4 minutes while cheese melts.
  • Serve chicken with rice. Add a vegetable and a roll for a complete meal.
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