Bacon and Chipotle Potato Salad
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photo by claytonsiu
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![photo by True Texas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/40/04/44/picRspOB6.jpg)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs potatoes, peeled and cut into 1-inch cubes
- salt
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 2 tablespoons tabasco brand chipolte pepper sauce
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon finely chopped garlic
- 3 slices bacon, cooked and crumbled
- 2 hard-cooked eggs, coarsely chopped
directions
- Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
- Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
- Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
- Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
- Season to taste with salt.
- Cover and refrigerate.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas