Warm Chicken, Bacon & Potato Salad

Warm Chicken, Bacon & Potato Salad created by pattikay in L.A.

I invented this recipe following a rather tasty pub lunch I devoured back in '99. The result is delicious (but pretty high fat) warm salad that's beautiful in the summer. I'm afraid the amounts are estimated somewhat as I usually make this from memory.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit.
  • Dry-fry the bacon for approximately 5 minutes until crispy and leave to cool.
  • Parboil the new potatoes for approximately 5 minutes.
  • Drain the potatoes and place on a greased baking tray with the chicken breasts and garlic cloves (whole but bruised).
  • Cover potatoes, chicken and garlic with oil.
  • Sprinkle one tablespoon of the sugar over the potatoes.
  • Roast for approximately 30 minutes, turning once halfway and sprinkling the remainder of the sugar over the potatoes.
  • Prepare the salad (we use a small bag of pre-prepared salad between the two of us).
  • Chop the bacon and add it in with the salad.
  • Remove potatoes and chicken from the oven. Chop the chicken into bite-sized pieces and mix all ingredients together with the salad.
  • Add salad dressing to taste (we like Paul Newmans Italian dressing personally) and serve warm!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Wendy-Bob
Contributor
@Wendy-Bob
Contributor
"I invented this recipe following a rather tasty pub lunch I devoured back in '99. The result is delicious (but pretty high fat) warm salad that's beautiful in the summer. I'm afraid the amounts are estimated somewhat as I usually make this from memory."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. pattikay in L.A.
    Warm Chicken, Bacon & Potato Salad Created by pattikay in L.A.
  2. pattikay in L.A.
    This made a great lunch! I had some leftover cooked chicken, so after the potatoes were roasted, I mixed in the chicken to blend the flavors and warm it up. I also used some bacon bits I had on hand. I love roasted potatoes in salad. I added a bit of parmesan cheese on top and topped it all with Recipe #147184. Thanks for posting!
  3. Wendy-Bob
    I invented this recipe following a rather tasty pub lunch I devoured back in '99. The result is delicious (but pretty high fat) warm salad that's beautiful in the summer. I'm afraid the amounts are estimated somewhat as I usually make this from memory.
Advertisement

Find More Recipes