Bacon-Almond Green Beans

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place beans in large saucepan and cover with water.
  • Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  • Meanwhile, melt butter in a large skillet over medium heat.
  • Stir in the brown sugar, soy sauce and Worcestershire sauce.
  • Cook for 1 minute or until sugar is dissolved.
  • Drain beans; add to the skillet.
  • Cook and stir for 2 minutes or until heated through.
  • Sprinkle with bacon and almonds; toss to coat.
  • Serve with slotted spoon.
Advertisement