Avocado and Spinach Pesto

Name: Avocado and Spinach Pesto
Cook time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 lb whole wheat pasta, your favorite, cooked; 2 ripe avocados; 1 cup basil; 2 cups spinach; 1 tablespoon olive oil; 1/4-1/2 grated parmesan cheese; 1 lime; 1 garlic clove, grated; 4 chicken breasts, cooked; salt and pepper, to taste

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Recipe by Ewalla

This is a version of Giada's Avocado and Arugala pesto that I used when I didn't have all of the ingredients on hand. It tastes really rich and creamy so it's hard to believe that it's good for you! I added chicken to it but it would be great with shrimp too.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb whole wheat pasta, your favorite, cooked
2

ripe avocados
1

cup basil
2

cups spinach
1

tablespoon olive oil
¹⁄₄ - ¹⁄₂

grated parmesan cheese
1

lime
1

garlic clove, grated
4

chicken breasts, cooked
salt and pepper, to taste

DIRECTIONS

In a food processor add basil, spinach, avocado, juice and zest of lime, olive oil, garlic, and salt and pepper. Process until smooth and creamy.
Add to cooked pasta and chicken. Mix in Parmesan cheese.
Can be served warm or room temperature.

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