Name: Speedy Spinach Pesto
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 2 cups fresh spinach leaves, well-washed and stemmed; 1/2 cup fresh parsley, preferably Italian flat leaf; 1/2 cup walnuts or 1/2 cup pine nuts, toasted; 1/4 cup parmesan cheese, freshly grated, not canned; 3 garlic cloves; 2 tablespoons extra virgin olive oil; 1/4 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper

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Recipe by Mamas Kitchen Hope

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Speedy Spinach Pesto created by May I Have That Rec

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My dh doesnt care for basil so I searched for an alternative and found this one!

Ready In:: 10mins
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ingredients

2 cups fresh spinach leaves, well-washed and stemmed
¹⁄₂ cup fresh parsley, preferably Italian flat leaf
¹⁄₂ cup walnuts or 1/2 cup pine nuts, toasted
¹⁄₄ cup parmesan cheese, freshly grated, not canned
3 garlic cloves
2 tablespoons extra virgin olive oil
¹⁄₄ teaspoon sea salt
¹⁄₈ teaspoon fresh ground black pepper

directions

Place all ingredients into food processor and process to a fine paste.
Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
Keeps for weeks in the refrigerator.

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RECIPE MADE WITH LOVE BY

@Mamas Kitchen Hope

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@Mamas Kitchen Hope

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"My dh doesnt care for basil so I searched for an alternative and found this one!"

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review by Teresa U.

4/19/2020

Too much garlic! Way too spicy ??

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review by Kathryn M.

9/15/2015

Delicious- used small amount of basil rather than parsley. Thanks x

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review by Michelle L.

8/23/2015

I thought this was very nice it just needed half a lemon to brighten it up a bit and i used a tbsp of fresh basil as well. Will be making this again for sure!

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photo by May I Have That Rec

8/5/2015

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photo by May I Have That Rec

8/5/2015

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