Speedy Spinach Pesto

Name: Speedy Spinach Pesto
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 2 cups fresh spinach leaves, well-washed and stemmed; 1/2 cup fresh parsley, preferably Italian flat leaf; 1/2 cup walnuts or 1/2 cup pine nuts, toasted; 1/4 cup parmesan cheese, freshly grated, not canned; 3 garlic cloves; 2 tablespoons extra virgin olive oil; 1/4 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper

(22)

Recipe by Mamas Kitchen Hope

My dh doesnt care for basil so I searched for an alternative and found this one!

People talking

Join In Now Join the conversation!

READY IN: 10mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups fresh spinach leaves, well-washed and stemmed
¹⁄₂

cup fresh parsley, preferably Italian flat leaf
¹⁄₂

cup walnuts or 1/2 cup pine nuts, toasted
¹⁄₄

cup parmesan cheese, freshly grated, not canned
3

garlic cloves
2

tablespoons extra virgin olive oil
¹⁄₄

teaspoon sea salt
¹⁄₈

teaspoon fresh ground black pepper

DIRECTIONS

Place all ingredients into food processor and process to a fine paste.
Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
Keeps for weeks in the refrigerator.

Submit a Recipe Correction