This has been a great recipe that uses spinach instead of the traditional basil as its base, making it cheaper to make. Great in homemade tomato soup.
Serving Size: 1 (28) g
Servings Per Recipe: 10
Calories: 145.3
Calories from Fat 133 g 92 %
Total Fat 14.8 g 22 %
Saturated Fat 2.3 g 11 %
Cholesterol 2.2 mg 0 %
Sodium 45.9 mg 1 %
Total Carbohydrate 1.9 g 0 %
Dietary Fiber 1 g 3 %
Sugars 0.2 g 0 %
Protein 2.4 g 4 %