Ravioli W/Spinach Pesto

"This is such an easy -- quick meal! Another one of those meals for after work...and dinner on the table in 30 :)"
 
Ravioli W/Spinach Pesto created by PanNan
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 (9 ounce) package refrigerated cheese ravioli
  • 12 ounces baby pattypan squash, halved lengthwise and sliced 1/2 inch thick
  • 3 12 cups fresh Baby Spinach, cleaned
  • 12 cup torn fresh basil
  • 14 cup caesar vinaigrette dressing
  • parmesan cheese, shredded (optional)
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directions

  • Cook ravioli according to package directions, adding squash the last 2 minutes of cooking.
  • Drain.
  • Meanwhile, for pesto, in blender container combine spinach, basil, salad dressing and 2 tbls of water.
  • Cover and process until smooth, stopping to scrape down blender as needed.
  • Toss ravioli mixture into pesto.
  • Sprinkle with cheese.

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  1. Mamas Kitchen Hope
    Great fast recipe. I made a few changes. Left out the squash. DH not a fan! Used a low cal dressing to lighten it up a bit and added a little fresh garlic. Thanks for sharing this fast and simple recipe!
     
  2. PanNan
    Ravioli W/Spinach Pesto Created by PanNan
  3. PanNan
    This was very easy and quick. It was a good alternative to the bottled marinara sauce, and a great way to get more veggies into the diet. I really enjoyed it. Thanks for sharing, Katie!
     
  4. katie in the UP
    This is such an easy -- quick meal! Another one of those meals for after work...and dinner on the table in 30 :)
     

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